Stock: In Stock Product Code: EXWST011 SKU: EXWST011 Categories: , Included in this price is a recycling charge of €5
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Rangemaster’s RMB610 is a stylish built-in single oven with touch controls, stainless steel rotary controls and bar handles. It has a triple glazed door, is A energy rated, and has ten oven functions.

Pyrolytic cleaning allows the oven to clean itself by carbonising all the cooking residue to fine ash.


  • Light: ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Defrost: a safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won’t accidentally cook your food, like a microwave can.
  • Grill: ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill: enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned: a fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Conventional: this traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Delicate Bake: perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
  • Browning: great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
  • Duo: using the lower element only, this cooking method is often used for slow-cooking casseroles and can also be used to give a crispy base to your pizza.
  • Rapid Cooking: a fast and intensive cook when you’re in a hurry. Dishes that aren’t temperature sensitive such as ready meals or simply for searing meats.